Mayank Coriander Powder, also known as Dhania Powder, is a staple spice in Indian kitchens and an essential part of everyday cooking. Used across a wide range of cuisines, this spice offers a mild, earthy aroma and enhances the flavour profile of various dishes. From traditional curries and dals to dry vegetable preparations and chutneys, coriander powder plays a key role in adding depth to your meals. This finely ground Dhania Powder is ideal for creating smooth masala bases and spice blends. Whether you are preparing tadka for dal, making a sabzi, or adding finishing touches to your home-cooked curry, coriander powder helps tie together other spices and ingredients, giving your food a balanced and well-rounded taste. Easy to incorporate into both dry and gravy-based dishes, coriander powder is one of the first spices added during cooking. It can also be combined with other whole or ground spices to prepare your own garam masala or custom masala mix. Frequently used in spice mixes for pav bhaji, chhole, biryani, and many regional dishes, its usage is versatile and widespread.